Title: Equal Pineapple Muffins
Categories: Diet Fruit Muffins Quick
Yield: 12 Servings
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Skim milk |
| 2 | | Eggs |
| 2 | tb | Vegetable oil |
| 1 | | Can crushed pineapple; * |
| GLAZE |
| 12 | | Equal packets |
| 1/4 | ts | Cinnamon |
| 3 | tb | Boiling water |
* Packed in unsweetened pineapple juice; drained, reserve 1/4 cup juice.
Stir together dry ingredients. Blend milk, eggs, oil and reserved pineapple
juice until smooth. Stir into dry ingredients along with pineapple just
until flour is thoroughly moistened. Fill paper-lined muffin cups
two-thirds full with batter. Bake in preheated 400^ 20 to 25 minutes.
Remove from oven and prick muffin tops in center with fork. Blend glaze
ingredients and drizzle about 1/2 teaspoon over each muffin. Makes 12
muffins, 1 muffin per serving. Calories per serving: 111; "Traditional"
calories: 156 Diabetic Exchange: 1 bread, 1/2 fat SOURCE: Equal Delicious
Recipes, c1983